Pear, Walnut & Goat's Cheese Salad with Beechworth Honey Chilli Mustard Dressing
Yield 4-6 serves
Beechworth Honey + Chilli Mustard Dressing
Pear, Walnut & Goat's Cheese Salad
- 150g salad mix
- 1/2 beurre bosc pear, thinly sliced
- 1/2 cup chopped walnuts
- 1 cup marinated goat's cheese
- Combine all ingredients in a bowl and whisk well.
- Start with the salad mix in a large serving bowl or dish
- Roughly arrange the pear, walnuts and cheese on top of the salad mix.
- Drizzle with half the prepared dressing just before serving, reserving the rest for guests to add.
Courses Lunch or Dinner
Recipe by Beechworth Honey Blog at https://www.beechworthhoney.com.au/blog/pear-walnut-goats-cheese-salad/