Whisk ricotta, honey and egg together in a bowl. Whisk in milk then flour
Add a small amount of butter to a non stick frying pan and heat on medium. In batches cook ¼ cup measures of batter for 2 minutes each side, until golden. Place on a plate and keep warm. Wipe pan with paper towel between batches add butter and cook remaining batter.
Serve warm pancakes drizzled with honey and a dollop of whipped cream or ice-cream.
Recipe by Beechworth Honey Blog at https://www.beechworthhoney.com.au/blog/ricotta-honey-pancakes/