Baked camembert with Bee Quirky Honey & Nuts

Vine Leaf Baked Camembert



with Bee Quirky Honey & Nuts, pickled carrot, muscatels & crostini


Baked Camembert

Pickled Carrots


Baked Camembert

  1. Wrap the cheese wheel with vine leaves, ensuring that the wheel is completely covered.
  2. Bake the cheese on a lined baking tray for 8-10 minutes or until the cheese has become soft to touch and the vine leaves crispy.

Pickled Carrots

  1. In a medium saucepan add water, sugar, vinegar and pickling spice mix. Bring to the boil, then reduce heat and simmer for 5 minutes.
  2. Remove from heat and add the julienned carrot. Allow to cool in pickling liquid to infuse flavours.


Preheat oven to 180c

To Serve

Serve baked cheese immediately, generously topped with Bee Quirky Honey & Nuts and a side serve of pickled carrots, muscatels & crostini.

Courses Entertaining

Cuisine Cheese

Recipe by Beechworth Honey Blog at