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Hoisin & Black Bean Sauces
September 9, 2017 @ 10am to 12pm
Beechworth, VIC 3747 Australia
Get set for sticky hoisin sauce made from scratch to become a pantry staple in your household. Pulled port and roast crunchy fried chicken will taken to a different flavour stratosphere! Find our what fresh salty black bean sauce really tastes like. Perk up a stir-fry or add to soups & slow braises to give an authentic Chinese twist to your cooking.