Classic Honey Joys
The birthday party staple that never goes out of style - golden, crunchy and impossible not to love. Faces light up when the honey joys come out, ideal for a perfectly sticky mess!

Ingredients
- 1/3 cups Beechworth Honey Traditional Honey
- 100 g butter
- 4 cups cornflakes
Instructions
- Preheat oven to 180°C (160°C fan-forced).
- Line a 12 hole muffin tray with patty pan.
- Melt the butter and honey together in a small saucepan over low heat, stirring until the mixture is golden and bubbling.
- Place cornflakes into a large mixing bowl. Pour the hot honey mixture over the cornflakes and gently stir until all the cornflakes are coated.
- Spoon the mixture into the prepared patty pan, pressing down lightly so they hold together.
- Bake for 15 minutes, or until lightly golden.
- Cool in the tray. The mixture will harden as the Honey Joys cool. Transfer to an airtight container once completely set.
Nutrition

FEATURED
Traditional Honey Twist and Squeeze 375g
Our 375g twist & squeeze bottle is a perfect size for camping, travelling and people on the move. Keep it in the caravan, glove box or picnic basket and never be without your favourite 100% Australian honey.