Honey Journals

For those that love bees, nature and 100% Australian honey.

Recipes

01.05.26

Honey Garlic Salmon with Pearl Couscous and Green Beans

Tender salmon fillets coated in a sticky, caramelised honey and garlic glaze deliver a burst of flavour that melts in your mouth. Perfectly paired with pearl couscous and green beans, this is a recipe you'll crave every week.

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Recipes

01.05.26

Honey Soy Noodles with Crispy Tofu

Trade your next takeout night for these easy honey soy noodles with crispy tofu. They’re fresh, vibrant, and hit that perfect sweet-savoury balance. You’re definitely going to want a second bowl.

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Recipes

01.05.26

Honey Garlic Chicken with Rice

In just 20 minutes, you can achieve the perfect balance of savoury and sweet with this easy weeknight honey garlic chicken. Tender chicken breast coated in a delicious, sticky glaze of Banksia honey, paired with the subtle saltiness of soy sauce.

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Recipes

13.02.26

Honey & Lemon Pound Cake

100% pure golden honey and fresh zesty lemon are whipped into every bite of this Honey Lemon Pound Cake. Soft, fragrant, and irresistibly moreish - perfect for sharing with friends and family on any occasion.

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Recipes

02.02.26

Honey-Roasted Stone Fruit Crumble

This scrumptious crumble is a perfect way to showcase ripe, seasonal stone fruits. Serve it warm, straight from the oven, with a scoop of creamy ice cream for the ultimate dessert.

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Recipes

23.01.26

Fruit & Nut Chocolate Bark with Honeycomb Pieces

This irresistible chocolate bark combines smooth dark chocolate with crispy homemade honeycomb, roasted almonds, pistachios, and sweet sultanas. A dash of salt enhances the flavour, creating a perfect balance of sweet, salty, and crunchy in every bite.

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Recipes

09.12.25

Honey-Roasted Vegetable Salad

A vibrant mix of honey-glazed roast veggies, leafy greens, toasted almonds, and a tangy honey-mustard dressing. Fresh, colourful, and full of flavour, this recipe shows a depiction of food with and without bees, highlighting the impact pollinators bring to our plates.

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Recipes

26.11.25

French Toast with Berries & Honey Macadamia Praline

Golden brioche French toast layered with juicy summer berries, crunchy macadamia praline, and drizzles of sweet honey. A deliciously indulgent recipe that also shows a depiction of food with and without bees, reminding us how much we rely on pollinators for flavour.

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Recipes

23.10.25

Yogurt Parfait with Honey & Nut Granola

Crunchy oats, nuts, and seeds baked with golden honey, then topped with fresh fruit and creamy Gippsland Dairy Honey Yogurt. Simply nourishing and delicious, this recipe shows a depiction of food with and without bees, celebrating the everyday flavours made possible by bees.

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Recipes

19.08.25

Homemade Honey Marshmallows

Sweet, fluffy clouds of honey joy, perfect for melting into a mug of hot choccy this winter. Made with 100% Australian Honey for that pure, honey flavour, and totally easy to whip up!

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Recipes

10.06.25

Classic Honey Joys

The birthday party staple that never goes out of style - golden, crunchy and impossible not to love. Faces light up when the honey joys come out, ideal for a perfectly sticky mess!

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Recipes

10.06.25

Honey Jumbles

Just like Grandma used to make… sweet, spiced, and lovingly iced. Kids, big and small, can’t stay away from these sentimental treats that evoke fond memories of charming afternoon teas.

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