Blackberry Honey & Blood Orange Polenta Cake
Golden, moist, and bursting with flavour, this polenta cake is naturally sweetened with fruity Blackberry Honey and zesty blood orange. Every bite is warm and deep, with a tender, textured crumb from the polenta. Simple and wholesome, it’s the kind of cake that tastes as good with your morning coffee as it does after dinner.
Japchae – Korean Glass Noodles with Mixed Vegetables and Beef
Every bite of this classic Korean glass noodles stir-fry is an irresistible harmony of texture and taste. Chewy sweet potato noodles, tender marinated beef, and colourful, crisp vegetables.
Honey, Pear & Almond Traybake
Ripe, juicy pears and Red Box Honey bring natural sweetness to this deliciously simple tray bake. Soft and moist in the centre, with a delicate crunch from the almonds, it’s a cosy treat best served warm with a generous dollop of cream.
Steve’s Apple Pie
Over 30 years ago, Beechworth Honey co-founder and chief beekeeper Steve Goldsworthy learnt to bake this apple pie alongside his grandmother. It quickly became a cherished Goldsworthy family favourite.
Spicy Salami Pizza with Chilli & Honey
Crispy, spicy and perfectly sweet. This homemade salami pizza combines fiery chilli flakes, stretchy mozzarella and spicy salami – plus a generous drizzle of Australian honey.
Honey, Orange & Ginger Electrolyte Drink
Juicy orange and a sharp snap of ginger create a refreshing, immune-boosting electrolyte drink to recharge your body. It’s clean, simple hydration with a delicious, sweet, zesty finish.
Honey, Coconut & Berry Electrolyte Drink
Juicy berries and crisp coconut water combine with Australian honey to create a deliciously fruity drink packed with natural electrolytes.
Honey & Lemon Electrolyte Drink
Naturally packed with vitamins, minerals, and amino acids, this honey electrolyte drink is the simplest way to upgrade your water.
Honey & Ricotta Pancakes
These Honey & Ricotta Pancakes are a beloved Goldsworthy family favourite. Irresistibly soft, perfectly fluffy, and destined to become your new weekend ritual.
Honey Garlic Salmon with Pearl Couscous and Green Beans
Tender salmon fillets coated in a sticky, caramelised honey and garlic glaze deliver a burst of flavour that melts in your mouth. Perfectly paired with pearl couscous and green beans, this is a recipe you’ll crave every week.
Honey Soy Noodles with Crispy Tofu
Trade your next takeout night for these easy honey soy noodles with crispy tofu. They’re fresh, vibrant, and hit that perfect sweet-savoury balance. You’re definitely going to want a second bowl.
Honey Garlic Chicken with Rice
In just 20 minutes, you can achieve the perfect balance of savoury and sweet with this easy weeknight honey garlic chicken. Tender chicken breast coated in a delicious, sticky glaze of Banksia honey, paired with the subtle saltiness of soy sauce.