Honey, Apricot & Apple Slice
When pantry staples perfectly come together into a deliciously crumbly slice. Our Apricot & Apple Slice is brunch perfection or an easy lunchbox snack!
Ingredients
- 1 cup dried apricots (diced)
- 2 granny smith apples (diced)
- 3/4 cup Bee Bold Peppermint Honey
- 2.5 cups rolled oats
- 2 cups self raising flour
- 250 g unsalted butter (melted)
Instructions
- Preheat the oven at 180°C. Grease a 19cm x 29cm lamington tin and line with baking paper.
- Place the diced apricots and apples in a small saucepan with 1/4 cup of honey and 1 tbsp of water. Bring to a simmer and cook uncovered for 10-15 minutes or until apples are softened and water is absorbed. Set aside to cool slightly.
- Combine the oats and flour in a large bowl. Add the remaining 1/2 cup of honey and melted butter and mix well to combine. The mixture should hold together when pressed without crumbling.
- Press two-thirds of the mixture over the base of the prepared tin.
- Spread the fruit mixture over the base ensuring it is evenly spread from edge to edge.
- Crumble the remaining oat mixture evenly over the top and press down lightly.
- Bake in a preheated oven for 25-30 minutes or until golden brown. Remove from the oven and set aside to cool before removing from the pan.
Nutrition
Calories: 197 kcalCarbohydrates: 27 gProtein: 3 gFat: 9 gSaturated Fat: 5 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 2 gTrans Fat: 1 gCholesterol: 22 mgSodium: 3 mgPotassium: 128 mgFiber: 2 gSugar: 13 gVitamin A: 464 IUVitamin C: 1 mgCalcium: 13 mgIron: 1 mg
FEATURED
Bee Bold Peppermint Honey
Peppermint Honey is medium amber to amber in colour and tastes more of eucalypt than peppermint. It is a smooth liquid honey that will remind you of cool, mountainous Australian bush and has subtle hints of cloves and molasses. Very slow to crystallise.