- 1 skinless chicken breast fillet
- 6 rashers shortcut bacon (diced)
- 1 large cos lettuce
- 1 cup cherry tomatoes (halved)
- 1 avocado (sliced)
- 1 cup corn kernels (rinsed and drained)
- 1/2 red onion (thinly sliced)
- 1/3 cup Bee Cause Bush Honey
- 3 tbsp wholegrain mustard
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 2 tbsp white vinegar
- 1 tsp garlic (minced)
- To make the dressing/marinade, combine the honey, wholegrain mustard, dijon mustard, olive oil, vinegar and garlic in a jar or container. We like to use our Bee Cause Bush Honey 550g reusable measuring jar, it's perfect for shaking and storing.
- Place the lid on and shake until combined and creamy. Season with salt and pepper.
- Place the chicken fillets into a shallow dish and pour half the marinade over the chicken. Refrigerate for a minimum of 30 minutes, preferably 2 hours to allow the chicken to marinate. Keep the reserved untouched marinade aside to use later as the dressing.
- Heat a drizzle of olive oil in a small frypan over medium heat and fry the bacon until crispy. Remove from the pan and set aside.
- Heat a separate pan over medium heat with a drizzle of olive oil. Grill the chicken fillet on either side until golden, crispy and cooked through. As you flip the chicken, use a pastry brush to baste each side with the marinade.
- Remove the chicken from the pan and slice it into strips.
- To assemble the salad, chop the cos lettuce into large pieces and place into a large serving bowl. Add the sliced tomatoes, avocado, corn, and onion, and top with the sliced chicken. Sprinkle the crispy bacon over the top.
- Drizzle the remaining untouched dressing over the salad to serve.
Bee Cause Bush Honey
Bee Cause Bush Honey is the quintessential Australian eucalypt honey, clean, smooth and uncomplicated with a medium sweetness and mild aftertaste. It is produced in locations we all dream of disappearing to. Beautiful Australian bush with clean air and magnificent eucalypt trees.
The ultimate jar! Keep it and re-use it. Full of pure honey with handy measuring lines on the side, and a tasty salad dressing recipe.