Chocolate, Honey & Raspberry Brownie

When chocolate and honey perfectly come together in a gooey, fudgy masterpiece. Featuring decadent dark chocolate, Bee Warm Red Sally Honey and topped with a surprise of sweet seasonal raspberries, our Chocolate, Honey & Raspberry Brownie is guaranteed to be a favourite this Christmas and throughout the year.


Prep time:20 minutes
Cook time:55 minutes


  • 180 g dark chocolate (chopped)
  • 250 g butter
  • 1 cup brown sugar
  • 2/3 cup Bee Warm Red Sally Honey
  • 4 eggs
  • 1 1/2 cups plain flour
  • 1/4 tsp baking powder
  • 1/3 cup cocoa (sifted)
  • 1 1/2 cups raspberries (fresh or frozen)


  • Preheat the oven to 180°C. 
  • Grease a 22cm square cake pan and line with baking paper.
  • Melt the chocolate, honey and butter together in a small saucepan over a low heat. Ensure the mixture does not boil.
  • Place the brown sugar and eggs into a large mixing bowl. Sift in the flour, baking powder and cocoa.
  • Pour over the melted chocolate and mix together until just combined and pour into the prepared cake tin.
  • Top the mixture with the raspberries, lightly pressing them into the top. Bake for 45-55 minutes or until a skewer comes out with only a few crumbs attached (it’s best to pull the brownies out early than to leave it in too long).
  • Serve warm or cold with thick (double) cream or vanilla ice cream.


Calories: 257 kcalCarbohydrates: 45 gProtein: 5 gFat: 7 gSaturated Fat: 4 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 2 gTrans Fat: 1 gCholesterol: 46 mgSodium: 49 mgPotassium: 212 mgFiber: 3 gSugar: 31 gVitamin A: 100 IUVitamin C: 3 mgCalcium: 59 mgIron: 3 mg
Bee Warm Red Sally Honey


Bee Warm Red Sally Honey Jar 350g

A feisty name for a feisty honey! Red Sally Honey is known to pack a warm punch. It has aromas of liquorice and not surprisingly has strong aniseed notes and a lingering aftertaste.

See product