Homemade Crumpets with Whipped Butter & Bee Warm Almond Honey
Treat the crumpet-lover in your life! Crispy, chewy and delicately spongey, you simply can’t beat this authentic homemade crumpets recipe! Serve with a dollop of butter whipped with Bee Warm Almond Honey, and a generous drizzle for good measure.
Ingredients
- 375 g plain flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp dried yeast
- 2 tsp caster sugar
- 500 ml warm water
- Bee Warm Almond Honey (to serve)
Whipped Butter
- 1 1/2 cups salted butter (softened)
- 1 1/2 cups Bee Warm Almond Honey
Instructions
- In a medium-sized bowl, sift flour, baking powder and baking soda together.2. Add yeast and sugar and stir to combine.
- Add yeast and sugar and stir to combine.
- Add warm water.
- Stir well with a spoon until free from lumps.
- Cover and rest for 30 minutes.
- Cook in buttered rings on a low to medium heat, ideally in a non-stick frying pan (only half fill each crumpet ring).
- Remove the rings and flip the crumpets when they are nearly cooked through to briefly seal the top.
- To make the whipped butter, simply place the room temperature butter in a bowl and beat with an electric hand mixer or wooden spoon. Add honey and whip to your desired consistency.
- Serve with whipped butter and Bee Warm Almond Honey and some toasted flaked almonds for an added crunch!
Nutrition
Calories: 910 kcalCarbohydrates: 121 gProtein: 8 gFat: 47 gSaturated Fat: 29 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 12 gTrans Fat: 2 gCholesterol: 122 mgSodium: 678 mgPotassium: 154 mgFiber: 3 gSugar: 71 gVitamin A: 1418 IUVitamin C: 1 mgCalcium: 149 mgIron: 4 mg
FEATURED
Bee Warm Almond Honey Jar 350g
Almond Honey is medium amber in colour has a vegetal aroma common to the outdoors. It has a warm woody flavour that finishes with hints of marzipan and a slightly bitter aftertaste.