Homemade Crumpets
This easy-to-follow, traditional crumpet recipe will have you enjoying hot, buttery, homemade crumpets in no time at all.
Ingredients
- 375 g plain flour
- 1 tablespoon baking powder
- 0.5 teaspoon dried yeast
- 1.5 teaspoon dried yeast
- 2 teaspoon sugar (caster sugar)
- 500 ml water (warm not hot)
Instructions
- In a medium sized bowl, sift flour, baking powder and baking soda together
- Add yeast and sugar and stir to combine
- Add warm water
- Stir well with a spoon until free from lumps
- Cover and rest for 30 minutes
- Cook in buttered rings on a low to medium heat, ideally in a non stick frying pan Note: only half fill each crumpet ring
- Remove the rings and flip the crumpets when they are nearly cooked through to briefly seal the top
Notes
Delicious homemade crumpets services with butter and your favourite Beechworth Honey.
Nutrition
Serving: 50 gCalories: 148 kcalCarbohydrates: 31 gProtein: 5 gFat: 1 gSaturated Fat: 1 gSodium: 132 mgPotassium: 63 mgFiber: 2 gSugar: 1 gVitamin C: 1 mgCalcium: 78 mgIron: 2 mg
Keyword: crumpet
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