Honey is sticky. That is the truth. But we have a few tricks to help reduce the mess and stress.
- Heat your spoon before dipping into your jar of honey. The heat retained by the spoon should help the honey slide off.
- Similar to the hot spoon, a little wipe or spray of oil will also help the honey off the spoon.
- But by far our most revolutionary hack for measuring honey, is simply pressing the back of your spoon or measuring cup directly into your dry mixture – this works particularly well in flours. Once you have made a nice neat depression, simply squeeze or pour your honey directly into the void! Et voila, one less utensil to wash up.