Recipes

21.06.21

Honey for Cheese Raw Honeycomb & Marinated Goat’s Cheese

Elevate your cheese platter to new heights! The sweetness of raw honeycomb is the perfect contrast to the saltiness of cheese. Simple, elegant and oh so delicious.

Honey-for-Cheese_LR-768x576

Goats cheese topped with Raw Honeycomb

 

Prep time:5 minutes
Cook time:2 minutes
Total time:7 minutes
Course:Appetizer
Calories:634

Ingredients

  • 240 grams good quality marinated goats cheese
  • Honey for Cheese Honey & Raw Honeycomb
  • your preferred selection of dried fruits, nuts and biscuits

Instructions

  • Strain the cheese from its marinading oil
  • Place in a shallow bowl
  • Top with the contents of the Honey & Raw Honeycomb directly over the top of the cheese

Nutrition

Calories: 634 kcalProtein: 44 gFat: 51 gSaturated Fat: 35 gCholesterol: 110 mgSodium: 883 mgPotassium: 62 mgSugar: 2 gVitamin A: 2479 IUCalcium: 336 mgIron: 5 mg
Keyword: goats cheese, honey, honeycomb, platter
HFCHOHOJAR140---Honey-for-Cheese---Bee-Raw-Honey-&-Honeycomb-140g

FEATURED

Honey for Cheese Honey & Raw Honeycomb

Dress up your cheese plates with luscious, all natural honeycomb & honey. A piece of honeycomb immersed in pure Beechworth Honey is stunning and pairs beautifully with cheese. We particularly love it with marinated feta, fresh goat’s cheese and creamy bries and blue cheeses.

See product