Sweet & Salty Honey Popcorn

One of our quickest and easiest lunchbox snacks. Slightly sweet, lightly salty, crispy, crunchy and completely addictive!


Prep time:10 minutes
Cook time:5 minutes



  • Heat vegetable oil in a large pot over medium-high heat. Add a 2-3 kernels of popcorn and wait until they pop – this will indicate the oil is now hot enough.
  • Add the popcorn kernels to the pop. Use a wooden spoon to evenly coat the kernels in the oil and cover with a lid. Once the kernels start popping, gently shake the pot with the lid on to ensure the kernels pop evenly.
  • Remove from the heat once the popping has stopped and transfer the popcorn to a large bowl and set aside to cool.
  • Place the butter, honey, and ½ tsp of salt into a small saucepan over medium heat. Allow to simmer for 4-5 minutes. The mixture should thicken slightly and turn a rich amber colour. This reduces the moisture content from the mixture ensuring  your popcorn will remain crunchy after coating.
  • Remove the saucepan from the heat and quickly pour the honey mixture over the popcorn. Using a wooden spoon, stir to evenly coat. Be careful the honey mixture will be very hot! Sprinkle the remaining 1 teaspoon of salt flakes, or adjust to your taste.
  • Allow the popcorn to cool completely. Store in an airtight container. It will remain crispy for days!


Calories: 92 kcalCarbohydrates: 11 gProtein: 1 gFat: 5 gSaturated Fat: 2 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 1 gTrans Fat: 1 gCholesterol: 6 mgSodium: 389 mgPotassium: 18 mgFiber: 1 gSugar: 8 gVitamin A: 69 IUVitamin C: 1 mgCalcium: 2 mgIron: 1 mg
CLASQ375 Traditional Twist & Squeeze 375g Web Res


Traditional Beechworth Honey

Our 375g twist & squeeze bottle is a perfect size for camping, travelling and people on the move. Keep it in the caravan, glove box or picnic basket and never be without your favourite 100% Australian honey.

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