Honey for Cheese
Honey for Cheese
Raw Honeycomb
All-natural honeycomb is the bee’s knees when it comes to dressing up your cheese plate. A wedge of dripping honeycomb is easily cut and added to your favourite cheese. The beeswax is edible and is full of sweet honey. A perfect contrast to the saltiness of cheese.
Cheese & honey pairing
The saltiness of cheese is beautifully complemented by the sweetness of honey. Honeycomb has enough structure to cut and spread. Try with a triple cream, goats cheese or brie on crusty bread or crackers. Harder cheeses like parmesan, gruyere or comte can be enjoyed with no other accompaniment – just raw honeycomb dripping with honey. Put a piece of honeycomb atop a wheel of cheese or in a shallow dish to catch the lovely oozing honey. Find your favourite combination and try something new.
Ingredients
100% Australian Honey, Natural Honeycomb from beeswax.
Allergen Advice
MAY CONTAIN
Bee pollen, which can cause severe allergic reaction.
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