Banana, Honey & Cinnamon Yoghurt Pops with Mixed Fruits
This summer is all about staying cool, and keeping things quick and simple – especially when it comes to post-school snacking! Just a few minutes of prep and you’ve got a super delicious and creamy treat, and the best part is that these ‘everyday’ ingredients are probably already in your fridge and pantry. Our Bee Fruity Blackberry Gum honey add a wonderfully aromatic and sweet element, a perfect match for slightly tart yoghurt. There will be no aimless staring into an open freezer when these are ready to go.
Ingredients
- 1 ripe banana
- 3 cups greek style yoghurt
- 3 tbsp Bee Fruity Blackberry Honey
- 1/2 tsp cinnamon
- Additional banana and/or your choice of berries for decoration.
Instructions
- Combine banana, yogurt, honey and cinnamon in a blender until smooth.
- Optional, add sliced banana to the side of the moulds or fresh blueberries in the base.
- Pour mixture into individual icy pole molds.
- Insert icy pole sticks and place into the freezer for at least 6-8 hours or until frozen.
- Remove from the freezer for 5 minutes before removing from the molds.
Notes
This recipe will make roughy 12 yoghurt pops depending on the size of your molds.
Nutrition
Calories: 54 kcalCarbohydrates: 8 gProtein: 5 gFat: 1 gSaturated Fat: 1 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gTrans Fat: 1 gCholesterol: 3 mgSodium: 18 mgPotassium: 109 mgFiber: 1 gSugar: 7 gVitamin A: 9 IUVitamin C: 1 mgCalcium: 57 mgIron: 1 mg
