Recipes

24.05.26

Honey & Ricotta Pancakes

These Honey & Ricotta Pancakes are a beloved Goldsworthy family favourite. Irresistibly soft, perfectly fluffy, and destined to become your new weekend ritual. One batter, endless possibilities: fold them into pancake tacos piled high with your favourite fillings, pour them into a tray for a shareable tray bake, or thread bite-sized rounds onto skewers for mini pancake skewers that are as fun to make as they are to eat. However you serve them, a touch of honey is the secret to taking your pancakes to the next level.

Honey & Ricotta Pancake Skewers

Pancake Skewers

Pour the batter into small circles, roughly 4cm wide, to create your mini pancakes. Stack them on a skewer alternating with fresh fruit, and finish with a drizzle of honey for a fun breakfast or on-the-go snack.

Honey & Ricotta Pancake Tacos

Pancake Tacos

Make your pancakes slightly larger than normal and place them in a shallow bowl while they are still warm to help hold their shape. Fill with your choice of sweet or savoury toppings, and finish with a drizzle of honey.

Honey & Ricotta Pancake Tray Bake

Pancake Tray Bake

Simply pour the batter into a 20cm x 30cm tray, add your favourite fruits on top, and bake for 25 minutes at 180°C fan-forced. Serve straight from the oven with a generous drizzle of honey and a dollop of cream.

 

Prep time:10 minutes
Cook time:10 minutes
Calories:1197

Ingredients

  • 1 cup ricotta
  • 1 1/2 tbsp Traditional Honey
  • 1 egg (lightly beaten)
  • 1 cup milk
  • 1 cup self raising flour
  • pinch salt
  • 20 g butter (melted)
  • Extra honey to serve

Instructions

  • Beat ricotta, honey and egg together in a bowl. Stir in milk then sifted flour and salt. Heat a non-stick frying pan and add a little of the butter. Use ¼ cup of batter for each pancake and cook in batches over medium heat for 2 min on each side, until golden.
  • Place pancakes on a plate and cover to keep warm. Wipe pan with paper towel between batches, adding remaining butter and cook remaining batter.
  • Serve warm pancakes, drizzled with extra Traditional Honey, topped with a dollop of whipped cream or ice cream, and your favourite seasonal fruits.

Nutrition

Calories: 1197 kcalCarbohydrates: 137 gProtein: 57 gFat: 47 gSaturated Fat: 27 gPolyunsaturated Fat: 3 gMonounsaturated Fat: 13 gTrans Fat: 1 gCholesterol: 321 mgSodium: 387 mgPotassium: 853 mgFiber: 3 gSugar: 40 gVitamin A: 1763 IUVitamin C: 1 mgCalcium: 878 mgIron: 3 mg
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