Recipes

02.02.26

Honey-Roasted Stone Fruit Crumble

This scrumptious crumble is a perfect way to showcase ripe, seasonal stone fruits. The addition of honey creates a delicate caramelised finish, balancing the fruit's natural sweetness. Serve it warm, straight from the oven, with a scoop of creamy ice cream for the ultimate dessert that’s both comforting and sophisticated.

 

Prep time:15 minutes
Cook time:1 hour
Servings:6
Calories:111

Ingredients

  • 2 tbsp Bee Bold Banksia Honey
  • 1kg mixed stone fruit (peaches, nectarines, plum)
  • 100g plain flour
  • 75 g unsalted butter
  • 50g sunflower seeds
  • 50g pepitas
  • 50g flaked almonds
  • 75g brown sugar
  • 1/2 tsp cinnamon
  • pinch of nutmeg

Instructions

  • Preheat the oven to 200°C
  • Place the stone fruit into a medium ovenproof dish. Drizzle evenly with the honey and gently toss to coat.
  • Roast for 30 minutes, or until the fruit is soft, juicy, and beginning to caramelise.
  • While the fruit is roasting, place the flour and cold butter in a mixing bowl. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Stir through the sunflower seeds, pepitas, flaked almonds, brown sugar, cinnamon, and nutmeg until well combined.
  • Remove the fruit from the oven and scatter the crumble topping evenly over the top. Return to the oven for 25–30 minutes, or until the topping is golden and crisp.
  • Serve warm with vanilla ice cream, custard, or thick cream.

Nutrition

Calories: 111 kcalCarbohydrates: 6 gProtein: 0.1 gFat: 10 gSaturated Fat: 6 gPolyunsaturated Fat: 0.4 gMonounsaturated Fat: 3 gTrans Fat: 0.4 gCholesterol: 27 mgSodium: 2 mgPotassium: 7 mgFiber: 0.1 gSugar: 6 gVitamin A: 313 IUVitamin C: 0.04 mgCalcium: 5 mgIron: 0.05 mg