Ricotta Pancakes with Bee Warm Macadamia Honey

Our Ricotta Pancakes are melt-in-your-mouth soft and perfectly fluffy. Paired with the malt and caramel flavours of our Bee Warm Almond Honey, they're sure to become a weekend regular. We like to caramelise some bananas in a drizzle of extra honey and serve on top with some slivered almonds.

Ricotta Pancakes with Macadamia Honey


Prep time:10 minutes
Cook time:10 minutes


  • 1 cup ricotta
  • 1 1/2 tbsp Bee Warm Macadamia Honey
  • 1 egg (lightly beaten)
  • 1 cup milk
  • 1 cup self raising flour
  • pinch salt
  • 20 g butter (melted)
  • Extra honey to serve


  • Beat ricotta, honey and egg together in a bowl. Stir in milk then sifted flour and salt. Heat a non-stick frying pan and add a little of the butter. Use ¼ cup of batter for each pancake and cook in batches over medium heat for 2 min on each side, until golden.
  • Place pancakes on a plate and cover to keep warm. Wipe pan with paper towel between batches, adding remaining butter and cook remaining batter.
  • Serve warm pancakes, drizzled with extra Bee Warm Macadamia Honey and a dollop of whipped cream or ice cream and your favourite seasonal fruits. We’ve gone that extra step and caramelised a banana in honey, delish!


Calories: 1197 kcalCarbohydrates: 137 gProtein: 57 gFat: 47 gSaturated Fat: 27 gPolyunsaturated Fat: 3 gMonounsaturated Fat: 13 gTrans Fat: 1 gCholesterol: 321 mgSodium: 387 mgPotassium: 853 mgFiber: 3 gSugar: 40 gVitamin A: 1763 IUVitamin C: 1 mgCalcium: 878 mgIron: 3 mg


Bee Warm Macadamia Honey Jar 350g

Macadamia Honey is a rich pale amber to medium amber colour with sweet honey aromas and complex flavours of malt and caramel. It can be intensely sweet to taste but finishes with savoury tones.

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