- 1 cup ricotta
- 1 1/2 tbsp Bee Warm Macadamia Honey
- 1 egg (lightly beaten)
- 1 cup milk
- 1 cup self raising flour
- pinch salt
- 20 g butter (melted)
- Extra honey to serve
- Beat ricotta, honey and egg together in a bowl. Stir in milk then sifted flour and salt. Heat a non-stick frying pan and add a little of the butter. Use ¼ cup of batter for each pancake and cook in batches over medium heat for 2 min on each side, until golden.
- Place pancakes on a plate and cover to keep warm. Wipe pan with paper towel between batches, adding remaining butter and cook remaining batter.
- Serve warm pancakes, drizzled with extra Bee Warm Macadamia Honey and a dollop of whipped cream or ice cream and your favourite seasonal fruits. We’ve gone that extra step and caramelised a banana in honey, delish!
Bee Warm Macadamia Honey Jar 350g
Macadamia Honey is a rich pale amber to medium amber colour with sweet honey aromas and complex flavours of malt and caramel. It can be intensely sweet to taste but finishes with savoury tones.