Instant classics and favourites that stood the taste of time.
Creamed honey is made by adding a small amount of candied honey to a variety of honey that is known to be naturally fast granulating with a fine crystal. It is then stirred slowly with a whipping motion in a cool environment. Nothing is added to make creamy honeyA wonderful breakfast treat when added to warm buttered crumpets or fruit muffins!
Classic Beechworth Honey is a distinctively Australian flavour. This seasonal blend has a mild and warm flavour making it a great all rounder honey for enjoying straight out of the jar, or for when cooking with honey.
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