This variety of honey has a warm golden amber colour with a distinctive dry, bitey flavour with a strong aftertaste that finishes like black tea. Snow Gum is great for adding to marinades and bastes when roasting lamb or pork, we also love to drizzle it over roasted vegetables.
Add to marinades.
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“Our aim is to educate people on the diversity of uses for honey and the fact 65% of Australia’s agricultural produce is pollinated by honeybees. This reveals just how important they truly are to our food security.”
– Jodie Goldsworthy