Creamed honey combined with lemon myrtle is sweet and savoury, where honey meets the zesty tartness of lemon myrtle.
Natural creamed honey with the very Australian flavour of lemon myrtle.
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Creamed honey or creamy honey is simply liquid honey that has been stirred slowly in a whipping motion until it takes on the creamy texture. This is usually done in a cool environment and nothing is added to honey to make it creamy.
Once creamed, it is recommended that the honey be stored at room temperature (or cooler) so as to prevent it from returning to its liquid state.
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“Our aim is to educate people on the diversity of uses for honey and the fact 65% of Australia’s agricultural produce is pollinated by honeybees. This reveals just how important they truly are to our food security.”
– Jodie Goldsworthy
Shien –
Our whole family enjoy this on toast every morning. Something a little bit special.
Erin –
I love this honey so much – always stock up when I am in Beechworth. It’s perfect in Earl Grey tea.