Honey for Cheese – Honey & Raw Honeycomb 140g
Try raw honeycomb & honey with cheddars, blues and bries.
Dress up your cheese plates with luscious, all-natural honeycomb & honey. A piece of honeycomb immersed in pure Beechworth Honey is stunning and pairs beautifully with cheese. We particularly love it with marinated feta, fresh goat’s cheese and creamy bries and blue cheeses.
Try raw honeycomb & honey with cheddars, blues and bries.
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Support the bee cause campaignCHEESE & HONEY PAIRING
The saltiness of cheese is beautifully complemented by the sweetness of honey. Honeycomb has enough structure to cut and spread. Try with a triple cream, goats cheese or brie on crusty bread or crackers. Harder cheeses like parmesan, gruyere or comte can be enjoyed with no other accompaniment – just raw honeycomb dripping with honey. Put a piece of honeycomb atop a wheel of cheese or in a shallow dish to catch the lovely oozing honey. Find your favourite combination and try something new.
ALL NATURAL INGREDIENTS
CAN YOU EAT HONEYCOMB?
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“Our aim is to educate people on the diversity of uses for honey and the fact 65% of Australia’s agricultural produce is pollinated by honeybees. This reveals just how important they truly are to our food security.”
– Jodie Goldsworthy
Sara –
I have enjoyed using this on my cheese platter with both blue cheese and goat cheese. Surprising and delicious. My guests had never tried the combination and left saying they would get some too!