Honey for Cheese – Raw Honeycomb 300g
A wedge of raw honeycomb is a delicious accompaniment to cheese plates.
All-natural honeycomb is the bee’s knees when it comes to dressing up your cheese plate. A wedge of dripping honeycomb is easily cut and added to your favourite cheese. The beeswax is edible and is full of sweet honey. A perfect contrast to the saltiness of cheese.
A wedge of raw honeycomb is a delicious accompaniment to cheese plates.
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Support the bee cause campaignCHEESE & HONEY PAIRING
The saltiness of cheese is beautifully complemented by the sweetness of honey. Honeycomb has enough structure to cut and spread. Try with a triple cream, goats cheese or brie on crusty bread or crackers. Harder cheeses like parmesan, gruyere or comte can be enjoyed with no other accompaniment – just raw honeycomb dripping with honey. Put a piece of honeycomb atop a wheel of cheese or in a shallow dish to catch the lovely oozing honey. Find your favourite combination and try something new.
ALL NATURAL INGREDIENTS
CAN YOU EAT HONEYCOMB?
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“Our aim is to educate people on the diversity of uses for honey and the fact 65% of Australia’s agricultural produce is pollinated by honeybees. This reveals just how important they truly are to our food security.”
– Jodie Goldsworthy
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