The Classic Pavlova with Classic Beechworth Honey

This classic Christmas pavlova is always a crowd pleaser with its crunchy outer layer and whipped cream finished off with summer berries.

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Follow along with this simple instructional video

 

Prep time:1 hour
Cook time:1 hour
Total time:2 hours
Course:Dessert
Servings:6
Calories:626

Ingredients

  • 225 ml egg white (about 6 eggs)
  • cups castor sugar (330g)
  • 1 tbsp corn flour
  • tsp white vinegar
  • 600 ml thickened cream
  • 400 gm strawberries (chopped)
  • 3 passionfruit pulp
  • Beechworth Honey to taste

Instructions

  • Place the egg white in the bowl of an electric mixer and whisk on high speed until soft peaks form.
  • Add the sugar, a 1-2 tablespoons at a time, whisking until each addition is dissolved before adding more.
  • It's very important to take your time, making sure the sugar has dissolved. Be patient!
  • Once all the sugar has been added, scrape down the sides of the bowl and whisk for a further 10–15 minutes or until the mixture is thick and glossy.
  • Add the cornflour and vinegar to the egg white mixture and whisk for 30 seconds or until well combined.
  • Preheat oven to 150°C (300°F). Using a pencil, draw a 20 cm circle on a sheet of non-stick baking paper. Place the baking paper, pencil-side down, on a baking tray.
  • Spoon the meringue mixture into the circle to make a neat round, shaping it as you go.
  • Reduce the oven temperature to 120°C (250°F) and bake for 1 hour. Allow to cool completely in the closed oven.
  • Whisk cream on a medium speed, adding a good squeeze of Classic Beechworth Honey. We add approximately 1 tablespoon, but you can add more or less to taste.
  • Whisk until soft peaks form, taking care not to over whip.
  • Spoon the cream on the meringue, topping with the classic combination of strawberries, kiwifruit and passionfruit.
  • Finish with a good squeeze of Classic Honey.

Nutrition

Calories: 626 kcalCarbohydrates: 69 gProtein: 8 gFat: 38 gSaturated Fat: 23 gCholesterol: 137 mgSodium: 113 mgPotassium: 387 mgFiber: 6 gSugar: 58 gVitamin A: 2019 IUVitamin C: 53 mgCalcium: 84 mgIron: 1 mg
Keyword: berries, Christmas, honey, pavlova
Tried this recipe?Let us know how it was!

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