Beechworth Honey Pickled Onions

Honey pickled onions will take your charcuterie board to the next level or simply enjoy in a salad sandwich, they are a pantry staple!



Prep time:15 minutes
Pickling Time:14 days
Course:Side Dish


  • 2.5 kgs small onions (the smaller the better - the smaller  the onions the quicker the pickling will take place)
  • 3 cups white vinegar
  • 2 cups red wine vinegar
  • 2 cups apple cider vinegar
  • 2 cups Beechworth Honey
  • 3 bay leaves
  • 3 cloves
  • 1 tbsp white peppercorns
  • 2 tbsp salt


  • Peel the onions.
  • Combine all other ingredients and gently bring to the boil simmering for 5 minutes.
  • Pack the onions into sterilised jars (sterilise the jars by placing them in a hot over - 180 degrees for 5 minutes - lids off). Be careful with the hot jars ensure you use an oven mitt when placing in and out of the oven.
  • Pour the liquid over the onions and spoon the spices into the jars.
  • Leave for 2 weeks before eating.
  • Enjoy!


Perfectly paired with Beechworth Traditional Honey. 


Calories: 2436 kcalCarbohydrates: 575 gProtein: 4 gFat: 1 gSaturated Fat: 1 gSodium: 14060 mgPotassium: 925 mgFiber: 6 gSugar: 559 gVitamin A: 20 IUVitamin C: 9 mgCalcium: 203 mgIron: 9 mg
Keyword: honey pickled onions
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