Beechworth Honey Pickled Onions
Honey pickled onions will take your charcuterie board to the next level or simply enjoy in a salad sandwich, they are a pantry staple!
Ingredients
- 2.5 kgs small onions (the smaller the better - the smaller the onions the quicker the pickling will take place)
- 3 cups white vinegar
- 2 cups red wine vinegar
- 2 cups apple cider vinegar
- 2 cups Traditional Beechworth Honey
- 3 bay leaves
- 3 cloves
- 1 tbsp white peppercorns
- 2 tbsp salt
Instructions
- Peel the onions.
- Combine all other ingredients and gently bring to the boil simmering for 5 minutes.
- Pack the onions into sterilised jars (sterilise the jars by placing them in a hot over - 180 degrees for 5 minutes - lids off). Be careful with the hot jars ensure you use an oven mitt when placing in and out of the oven.
- Pour the liquid over the onions and spoon the spices into the jars.
- Leave for 2 weeks before eating.
- Enjoy!
Nutrition
Calories: 2436 kcalCarbohydrates: 575 gProtein: 4 gFat: 1 gSaturated Fat: 1 gSodium: 14060 mgPotassium: 925 mgFiber: 6 gSugar: 559 gVitamin A: 20 IUVitamin C: 9 mgCalcium: 203 mgIron: 9 mg
FEATURED
Traditional Honey
A family favourite and great for everyday, pure Australian honey in a 500g jar. From family beekeepers since 1880’s. Traditional Honey is a great all-rounder and a must-have pantry item.