Homemade Crumpets with Whipped Butter & Bee Warm Almond Honey

Treat the crumpet-lover in your life! Crispy, chewy and delicately spongey, you simply can’t beat this authentic homemade crumpets recipe! Serve with a dollop of butter whipped with Bee Warm Almond Honey, and a generous drizzle for good measure.

Homemade Crumpets with Almond Honey


Prep time:40 minutes
Cook time:15 minutes
Servings:6 crumpets


  • 375 g plain flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp dried yeast
  • 2 tsp caster sugar
  • 500 ml warm water
  • Bee Warm Almond Honey (to serve)
Whipped Butter
  • 1 1/2 cups salted butter (softened)
  • 1 1/2 cups Bee Warm Almond Honey


  • In a medium sized bowl, sift flour, baking powder and baking soda together.
  • Add yeast and sugar and stir to combine.
  • Add warm water.
  • Stir well with a spoon until free from lumps.
  • Cover and rest for 30 minutes.
  • Cook in buttered rings on a low to medium heat, ideally in a non stick frying pan (only half fill each crumpet ring).
  • Remove the rings and flip the crumpets when they are nearly cooked through to briefly seal the top.
  • To make the whipped butter, simply place the room temperature butter in a bowl and beat with an electric hand mixer or wooden spoon. Add honey and whip for desired consistency.
  • Serve with whipped butter and Bee Warm Almond Honey and some toasted flaked almonds for an added crunch!


Calories: 910 kcalCarbohydrates: 121 gProtein: 8 gFat: 47 gSaturated Fat: 29 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 12 gTrans Fat: 2 gCholesterol: 122 mgSodium: 678 mgPotassium: 154 mgFiber: 3 gSugar: 71 gVitamin A: 1418 IUVitamin C: 1 mgCalcium: 149 mgIron: 4 mg


Bee Warm Almond Honey Jar 350g

Almond Honey is medium amber in colour has a vegetal aroma common to the outdoors. It has a warm woody flavour that finishes with hints of marzipan and a slightly bitter aftertaste.

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