Homemade Honey Marshmallows
Sweet, fluffy clouds of honey joy, perfect for melting into a mug of hot choccy this winter. Made with 100% Australian Honey for that pure, honey flavour, and totally easy to whip up!
Ingredients
- 1/2 cup hot water
- 3 tbsp gelatin
- 1/2 cup water
- 1 cup Bee Warm Spotted Gum Honey
- 1 tbsp vanilla extract
- Pinch of salt
- Corn flour
Instructions
- Line a square baking tin with baking paper. Dust generously with cornflour to prevent sticking.
- In the bowl of a stand mixer, combine ½ cup of hot water and 3 tablespoons of gelatin. Stir gently to dissolve.
- In a saucepan over medium heat, combine ½ cup water, 1 cup honey, 1 teaspoon vanilla extract, and a pinch of salt. Stir briefly.
- Clip on a candy thermometer and heat the mixture to 115°C. Once it reaches temperature, remove from the heat immediately.
- With the mixer running on medium-high speed, slowly and carefully pour the hot syrup into the gelatin mixture in a steady stream.
- Continue to beat for 10–15 minutes, or until the mixture becomes thick, glossy, and forms soft peaks.
- Quickly pour the marshmallow mixture into the prepared tin and spread evenly with a spatula. Let it sit at room temperature for at least 4 hours, or until fully set.
- Dust the top with cornflour. Slice into squares using a sharp knife. Toss the cut marshmallows in more corn flour to coat all sides to prevent sticking.
- Keep in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 126 kcalCarbohydrates: 31 gProtein: 2 gFat: 0.003 gSaturated Fat: 0.001 gMonounsaturated Fat: 0.001 gSodium: 8 mgPotassium: 22 mgFiber: 0.1 gSugar: 31 gVitamin C: 0.2 mgCalcium: 4 mgIron: 0.2 mg
FEATURED
Bee Warm Spotted Gum Honey Jar 350g
Spotted Gum Honey has a distinctive medium to strong flavours of warm caramel that are sure to thrill your tastebuds.