Creamed honey is made by adding a small amount of candied honey to a variety of honey that is known to be naturally fast granulating with a fine crystal. It is then stirred slowly with a whipping motion in a cool environment. Nothing is added to make creamy honey. A wonderful breakfast treat when added to warm buttered crumpets or fruit muffins!
Perfect on fruit toast!
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“Our aim is to educate people on the diversity of uses for honey and the fact 65% of Australia’s agricultural produce is pollinated by honeybees. This reveals just how important they truly are to our food security.”
– Jodie Goldsworthy