Not all honey is delicate and floral. Buckwheat Honey is bold, earthy and genuinely intense, with a pungent aroma and a dry, bitter finish that lingers on the palate.

It is a honey with enough character to stand alongside strong flavours, making it particularly well suited to blue cheese. The deep, earthy notes of the honey soften the salty intensity of blue cheese, creating a rich and full-bodied combination where neither is lost.

For a classic cheeseboard experience, pair Buckwheat Honey with blue cheese, cured meats, olives and seeded crispbread. A light drizzle of honey brings the different flavours together, balancing salt, richness and briny notes with its distinctive earthy sweetness.

This is not a honey for hiding in the background. It is an invitation to try honey in a completely different way.

Good pairing comes down to the honey and cheese you enjoy, so start with our Signature Pairing, then follow your own taste.

Add a piece of blue cheese to seeded crispbread and drizzle lightly with Buckwheat Honey. Serve alongside cured meats and olives for a rich, full-bodied cheeseboard pairing.

Start with a little honey and add more to taste. Its intense flavour means a small drizzle can go a long way.