Honey Infusions

Aromatic rosemary, bitter coffee or soothing chamomile, get creative and get infusing! The perfect addition to a tangy summer salad dressing or your sleep time cuppa - so special and incredibly simple.

Honey Infusions



  • 500 ml honey
Suggested infusions:
  • 1/2 cup dried chamomile (calming)
  • or
  • 1 cup fresh thyme, dried out overnight (soothing)
  • or
  • 1/2 cup freshly roasted coffee beans (invigorating)


  • Add your chosen infusing ingredients to a 500ml jar or split across two 250ml jars.
  • Top with honey, stopping to stir around half way. Fill to almost to the top and screw on the lid tight.
  • Store the jar in a sunny spot on the kitchen bench, the gentle warmth will help the infusion process. To disperse the ingredients, gently shake and invert the jar every day or two.
  • After 3-4 weeks your honey infusion will be full of new flavours and aromas. Decant and strain through a very fine sieve into a freshly cleaned jar.
  • Store your infused honey in a cool, dark place in a tightly sealed jar to help maintain optimal freshness.
To use
  • Stir through a cup of tea, drizzle over a bowl of ice-cream or add some interest to a salad dressing.


When creating your infusion, please make sure you are using dried ingredients. Things like fruits and vegetables will start to ferment.
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