Cooking, tasting, living honey is a snapshot into a tradition of living, breathing, eating and sleeping honey. This book is as much about the way of life that makes honey special as it is about sharing recipes.
From fourth generation beekeeper, Jodie Goldsworthy.
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“Our aim is to educate people on the diversity of uses for honey and the fact 65% of Australia’s agricultural produce is pollinated by honeybees. This reveals just how important they truly are to our food security.”
– Jodie Goldsworthy