Combine the smooth textures of fresh cheeses with the delicate sweetness of honeycomb. The velvety, spreadable consistency of goat’s cheese melts on your tongue, providing a creamy backdrop for the waxy crunch of honeycomb.

With its soft, velvety texture, and rich, buttery taste, brie offers a delectable canvas for a delicate or fruity honey to shine.  Its creamy, melt-in-your-mouth consistency provides the perfect foundation for the delicate sweetness to unfold. Add some crunch with a garnish of nuts.

The nutty, complex notes of Gruyère harmonize flawlessly with the comforting, aromatic sweetness of a warm honey, creating a symphony of flavours that delights the senses.

Pecorino and creamed honey are a delightful culinary union. The robust aged flavours of the cheese combine beautifully with the luscious, velvety sweetness of creamed honey. Add a slice of fig for an enticing visual display that sets the stage for an extraordinary tasting experience.

If you usually shy away from strong blues, this is the time to be more adventurous. Cheeses with a strong pungent flavour require a honey to match. Choose a strong bold honey, like the intense earthy flavours of buckwheat. The sweet honey will mellow out the strong flavour.