Cheese & honey pairing

The saltiness of cheese is beautifully complemented by the sweetness of honey. Honeycomb has enough structure to cut and spread. Try with a triple cream, goats cheese or brie on crusty bread or crackers. Harder cheeses like parmesan, gruyere or comte can be enjoyed with no other accompaniment – just raw honeycomb dripping with honey. Put a piece of honeycomb atop a wheel of cheese or in a shallow dish to catch the lovely oozing honey. Find your favourite combination and try something new.