All-natural honeycomb is the bee’s knees when it comes to dressing up your cheese plate. A wedge of dripping honeycomb is easily cut and added to your favourite cheeses. The beeswax is edible and is full of sweet honey. A perfect contrast to the saltiness of cheese.
A wedge of raw honeycomb is a delicious accompaniment to cheese plates.
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The saltiness of cheese is beautifully complemented by the sweetness of honey. Honeycomb has enough structure to cut and spread. Try with a triple cream, goats cheese or brie on crusty bread or crackers. Harder cheeses like parmesan, gruyere or comte can be enjoyed with no other accompaniment – just raw honeycomb dripping with honey. Put a piece of honeycomb atop a wheel of cheese or in a shallow dish to catch the lovely oozing honey. Find your favourite combination and try something new.
100% Australian Honey, Natural Honeycomb from beeswax.
Bee pollen may be present naturally in this product.
The beeswax comb that contains raw honey is 100% natural and edible. Whilst our system does not break down beeswax, it is safe to eat and contains honey and pollen which are packed full of nutritious vitamins, enzymes and antioxidants.
“Our aim is to educate people on the diversity of uses for honey and the fact 65% of Australia’s agricultural produce is pollinated by honeybees. This reveals just how important they truly are to our food security.”
– Jodie Goldsworthy