We’re proud to offer Australia’s largest range of premium, single source honeys. These change every season depending on which trees flower throughout the year, bottled by our tasters into four key flavours.
White Box honey is deliciously light in colour and has a beautiful warm caramelised flavour. We love to drizzle this honey over warmed waffles and top with fresh fruit or nuts – also perfect over green vegetables or carrots.
This limited edition honey is delicious drizzled over pancakes.
Yapunyah has a mild warm caramel flavour.
This honey has a warm caramelised flavour much like brown sugar which make it the perfect choice to add to lamb dishes like our devilled lamb chops with glazed beans and broccolini, yummo.
Our macadamia honey is dark in colour, with a rich complex flavour of malt and caramel that lingers in the mouth and is also accompanied with light fruity notes. We think this distinctive flavoured honey is a perfect addition to a marinade for your next beef or lamb dish.
Our Spotted Gum honey is one of our varieties that has a distinctive medium to strong flavour with warm caramel under tones that are sure to thrill your tastebuds. We love to use this variety in a big cup of tea to warm up those cold winter days.
White Box honey is deliciously light in colour and has a beautiful warm caramelised flavour. We love to drizzle this honey over warmed waffles and top with fresh fruit or nuts – also perfect over green vegetables or carrots.
Our Apple Box honey is a deep amber colour with a rich bold woody flavour similar to that of molasses. Being so rich, this honey is perfect to use in place of golden syrup, especially in biscuits. We love to use this one in a big batch of golden Anzac Biscuits.
Alpine Ash has a dark caramel flavour like cooked golden syrup. A eucalypt sappy earthiness is also present making this such a powerful and unique, limited edition honey. Great for meat marinades or for lovers of gutsy flavours.
Australia’s desert Banksia honey is one of our darker honeys that is full of rich bold tones giving it a very distinct palate. This limited edition variety is a delicious addition for marinades where a strong punchy flavour is desired.
Great for rich marinades for lamb and beef
Pungent, malty and earthy, Buckwheat honey is dark and bold. A great accompaniment with bitey blue cheese and delicious on crusty white bread.
Messmate has a rich woody flavour with a delicious hint of roasted hazelnuts. We love this dark strong mountain honey that leaves an aftertaste at the back of your palate. Sweeten strong coffee or tea with Messmate honey to indulge in a full bodied richness.
Despite its common name, this honey is not peppermint flavoured but instead surprises many with an aromatic woody flavour. It finishes with hints of cloves and molasses, leaving a warm feeling at the back of your throat. We think Peppermint Honey is sweetly suited to Asian stir fries and combines well with ginger and chilli.
Red Stringy Bark is one of North East Victoria’s renowned honey producing trees. One of our best sellers, this deliciously strong aromatic woody honey is brightly coloured with a reddish tinge.
One of our best sellers, this deliciously strong aromatic woody honey is brightly coloured with a reddish tinge.
Perfect for hot honey & lemon drinks. A limited edition honey.
This variety of honey has a warm golden amber colour with a distinctive dry, bitey flavour with a strong aftertastethat finishes like black tea. Snow Gum is great for adding to marinades and bastes when roasting lamb or pork, we also love to drizzle it over roasted vegetables.
This honey is for the dare devils! Our limited edition Tasmanian Leatherwood is a light amber coloured honey with a distinctive dry floral flavour that finishes with a hint of spice. This bold honey is perfect to add to any tomato based casserole to bring out a richer bolder flavour.
Tea tree is a vivid coloured honey, quite aromatic with an intense flavour and spicy undertones. It’s another of our big and bold flavoured honeys,however it’s not the robust palate which makes this variety an acquired taste, butter texture as Tea tree honey is almost chewy and has a jelly consistency which makes it very unique.
Bee Bold White Stringy Bark is usually a medium density bright golden honey. This limited edition honey is perfect for stir frys.
Our Apple Box honey is a deep amber colour with a rich bold woody flavour similar to that of molasses. Being so rich, this honey is perfect to use in place of golden syrup, especially in biscuits. We love to use this one in a big batch of golden Anzac Biscuits.
Australia’s desert Banksia honey is one of our darker honeys that is full of rich bold tones giving it a very distinct palate. This variety is a delicious addition to marinades where a strong punchy flavour is desired.
Messmate has a rich woody flavour with a delicious hint of roasted hazelnuts. We love this dark strong mountain honey that leaves an aftertaste at the back of your palate. Sweeten strong coffee or tea with Messmate honey to indulge in a full bodied richness.
Despite its common name, this honey is not peppermint flavoured but instead surprises many with an aromatic woody flavour. It finishes with hints of cloves and molasses, leaving a warm feeling at the back of your throat. We think Peppermint Honey is sweetly suited to Asian stir fries and combines well with ginger and chilli.
Red Stringy Bark is one of North East Victoria’s renowned honey producing trees. One of our best sellers, this deliciously strong aromatic woody honey is brightly coloured with a reddish tinge.
Tea tree is a vivid coloured honey, quite aromatic with an intense flavour and spicy undertones. It’s another of our big and bold flavoured honeys,however it’s not the robust palate which makes this variety an acquired taste, butter texture as Tea tree honey is almost chewy and has a jelly consistency which makes it very unique.
This variety of honey has a warm golden amber colour with a distinctive dry, bitey flavour with a strong aftertastethat finishes like black tea. Snow Gum is great for adding to marinades and bastes when roasting lamb or pork, we also love to drizzle it over roasted vegetables.
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